Dahi puri is one of the popular chaat items. When I was in India, my husband took me to Juhu beach. I still remember eating chaat from the stalls enjoying the beach view.
Preparation time: 20 minutes
Serves up to 2 people
10 small puris (available at Indian store)
3 tbsp of sprouted moong dhal*
1 finely chopped onion
2 tbsp of finely chopped coriander
1 tbsp of tamarind-date chutney
1 potato
2 tbsp of thin sev
1 small cup of yogurt
1 tsp of chilli powder
1/2 tsp of chaat powder
salt as required
Preparation:
1.Pressure cook the potato andmash them. Add 1/2 tsp of chilli powder and salt required for the potato.
2.Make holes in the center of the puri and stuff each puri with potato, tamarind-date chutney, onion. Add salt to the yogurt and add to the puri.
3.Sprinkle thin sev, chilli powder and chaat powder. Garnish with coriander.
*Sprouted moong dhal can be substituted with pressure cooked chickpeas.
Serves up to 2 people
10 small puris (available at Indian store)
3 tbsp of sprouted moong dhal*
1 finely chopped onion
2 tbsp of finely chopped coriander1 tbsp of tamarind-date chutney
1 potato
2 tbsp of thin sev
1 small cup of yogurt
1 tsp of chilli powder
1/2 tsp of chaat powder
salt as required
Preparation:
1.Pressure cook the potato and
2.Make holes in the center of the puri and stuff each puri with potato, tamarind-date chutney, onion. Add salt to the yogurt and add to the puri.
3.Sprinkle thin sev, chilli powder and chaat powder. Garnish with coriander.
*Sprouted moong dhal can be substituted with pressure cooked chickpeas.
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