Paneer Paratha

  Paneer Paratha is a type of stuffed Indian bread and is very popular in the Indian cuisine. Stuffed parathas can be made with several ingredients like potatoes, methi, cauliflower, spinach  etc.

Ingredients:

3 cups of wheat flour
1 cup of water 
1 tbsp  of oil
salt as required

Filling:

1 cup of shredded paneer
1 small piece of ginger
1/2 tsp of garam masala
1/2 tsp of red chilli powder
Handful of coriander leaves
Oil as required
Salt as required 


Preparation:

1. Mix the wheat flour, salt, oil and add water. Knead well enough to make a dough. Keep aside for half an hour.

2. Blend the ingredients for the filling together.

3. Make lime sized balls out of the dough, add the filling to it. Roll it out.

4. In a pan put little oil, fry the paratha on both the sides till it turns golden brown. Serve hot fluffed paneer paratha with raitha or pickle.