Sunday, September 9, 2012

Urad dhal thogayal/chutney

    In this recipe, I have made a Thogayal which can be used as a side for idly as well as rice. Thogayal is a type of chutney which is slightly thicker in consistency.


1/2 cup of urad dhal
1 tsp of chopped ginger
2-3 coconut pieces
4 red dried chillies
gooseberry sized tamarind
pinch of asafoetida
1 tsp of oil
salt as required 


1. Heat oil in the pan and add urad dhal and red chillies. Saute in medium flame, till it turns golden brown.Transfer to a plate and allow them to cool. 
2.Grind the coconut, urad dhal, red chillies, tamarind, salt and ginger with very little water in to a little coarse paste and thick consistency.

3.Urad dhal chutney/thogayal is ready. Serve with rice and little ghee/ sesame oil.

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