Saturday, January 4, 2014

Carrot Halwa

             Happy new year to all my readers!



2 cups of shredded carrots
2 cups of milk
2 pinches of cardamom
1/4 cup of sugar 
2-3 tbsp of ghee
cashew nuts and raisins for garnish


1.Add a tbsp of ghee to the thick bottomed vessel, add cashews and raisins to roast.
2. Then add the shredded carrots to roast for 5 minutes. Add warm milk to the pan and mix well.
3. Keep stirring till the moisture is absorbed and the carrots are well cooked.
4. Add sugar and cardamom to the pan. Stir well and add the remaining ghee.
5. Carrot halwa is ready. Very simple and very delicious to taste!


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