Spinach raitha is very healthy recipe. You can make this recipe as side dish for any rice varieties. Even this goes well with paratha recipes.
Ingredients:
1 cup of yogurt
1 small cup of chopped baby spinach
1 green chili
pinch of kasoori methi(dried fenugreek leaves)
pinch of cumin powder
1 tsp of mustard
1 tsp of oil
salt as required
Preparation:
1.In the preheated pan, add oil. Add mustard, as it sputters add green chili and spinach.
2.Saute till the spinach is welted. Add a pinch of cumin, kasoori methi and salt.
3.Add the spinch to the yogurt and the raitha is ready.
1 cup of yogurt
1 small cup of chopped baby spinach
1 green chili
pinch of kasoori methi(dried fenugreek leaves)
pinch of cumin powder
1 tsp of mustard
1 tsp of oil
salt as required
Preparation:
1.In the preheated pan, add oil. Add mustard, as it sputters add green chili and spinach.
2.Saute till the spinach is welted. Add a pinch of cumin, kasoori methi and salt.
3.Add the spinch to the yogurt and the raitha is ready.
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