Monday, February 14, 2011

Grilled Veggie Sandwich

    Grilled veggie sandwich is very easy and simple. This combo of vegetables gives a nice crunchy bite and  potato lovers will definitely relish it.

Serves up to 2 people
Preparation time: 10 minutes


4 pieces of bread
100 grams of yellow squash
 100 grams of zucchini
1 small sized-potato

2 thin slices of fresh mozzarella
1-2 tsp of green chilly sauce
2 tsp of melted butter 
1 tsp of olive oil
salt as required


1.Cut the vegetables(squash, zucchini,potato) in to thin slices and cut them diagonally in to 4 pieces. 
2.Heat oil in the pan and add the veggies. Saute for 5 minutes sprinkle the salt. Add 1tsp of green chilly sauce to the vegetables (1-2 tsp as per spice level).
3.Apply melted butter to the bread. Place the veggies on the bread. Keep the slice of mozzarella on top of the veggies. Close with another bread and place it on the pan.
4.Toast the bread on both the sides of the pan. With the melted cheese and grilled veggies gives wonderful taste.

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