Friday, March 11, 2011

Aloo capsicum curry/ Potato Bell pepper curry

   Aloo capsicum is a dry vegetable with mild spices which ensures that the taste of the underlying vegetables in not overwhelmed by the spices. For those who feel that Indian dishes often does not allow the flavor of the vegetable to fully exhibit themselves, this dish is a great example of the variations that Indian cuisine offers.

Preparation time: 30 minutes
Serves up to 3-4 people


2 medium sized-potatoes
2 red bell pepper
1/2 tsp of turmeric
1 tbsp of coriander powder
2 tbsp of oil
salt as required


1/2 tsp of cumin seeds
1/2 tsp of mustard
3 dry red chilly
1 inch of ginger

1.Cut the potato and red bell pepper in to small squares. Heat the oil in the skillet, add the seasoning. 
2.Once the mustard sputters, add the potatoes and red bell pepper to the skillet. Saute well till the vegetables is covered with oil. 
3.Now add the spices (turmeric, coriander powder and salt) and saute well. Close the lid and cook in medium flame. 
4.Stir occasionally and cook till the potatoes turn golden brown and crisp (Do not overcook the vegetables). Serve with rice/ roti.

1 comment:

  1. I just made came out well. Thank you very much for this recipe. :)



Related Posts Plugin for WordPress, Blogger...

Stumble Upon