Sunday, March 6, 2011

Coconut chuney

   Coconut chutney is a very good side dish for lot of tiffin items. It is a really delicious chutney and definitely mildly spiced compared to other chutneys.

Serves up to 2 people
Preparation time: 10 minutes


For grinding:

1 cup of grated coconut
2 tbsp of roasted gram
3-4  green chillies
blueberry sized tamarind
1/4 inch of ginger
salt as required


1/4 tsp of mustard
1/4 tsp of cumin seeds
curry leaves (optional)
1 red chilly
1 tsp of oil


1.Grind the ingredients with required amount of water mentioned in grinding together in to a coarse paste.
2.Heat oil in the pan and add the seasoning. As the mustard sputters, transfer the seasoning to the chutney.
3.Serve with idly, dosai / ven pongal.

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