Paruppu podi can be tried with little ghee and rice . This podi can be stored and used as a back up when you want to take a break from the kitchen.
2 cups of chutney dhal
1 cup of Bengal gram dhal
1 cup of urad dhal
4 red chillies
pinch of asafoetida
1 tsp of oil
salt as required
1.Heat oil in the pan, roast the ingredients one by one, Bengal gram dhal, urad dhal and red chillies till they turn golden brown.
2.Allow them to cool and grind them together till they are 85% done. Then add chutney dhal, asafoetida and salt and grind them.
3.Paruppu podi is ready. Serve with rice.