Cauliflower dry curry/ Gobhi masala/ Gobhi fry

   Gobhi masala is very simple recipe..can be made with ingredients readily available at home. This recipe goes well with roti or can be tried as a side dish for dhal and rice.

Serves up to 3 people
Preparation time: 30 minutes


Ingredients:


1 medium sized cauliflower
1 large onion                             
1 tsp of red chilly powder
1 tsp of garam masala
1/4 tsp of turmeric
1-2 tbsp of olive oil
1 tbsp of chopped coriander leaves
1 tbsp of ginger-garlic paste 
1 green chilly

salt as required


Seasoning:


1/2 tsp of fennel seeds
1 inch of cinnamon


Preparation:

1.Cut the cauliflower in to small florets. Heat oil in the skillet and add the seasoning. 
2.As the nice aroma from the fennel comes, add the chopped onion and saute for a minute. Then add ginger-garlic paste, green chilly and saute till the raw smell disappears.
3.Add the spices( turmeric, red chilly powder and salt) to the skillet. Close with the lid and allow to cook for 15 minutes. Sprinkle some water in between and stir.
4.Add the chopped coriander leaves and garam masala, then close the lid. Add some oil to roast the vegetable. Check whether the cauliflower is cooked. 
5.Gobhi masala is ready. Serve with rice/ roti and a cup of yogurt.