Red Chori dhal/ kootu

  Red chori dhal are starchy beans but rich in fiber. The fiber content in red chori dhal lowers blood cholesterol while offering  cardiovascular benefits.

Ingredients:

1/2 cup red chori dhal

1/4 kg red pumpkin

1 tsp red chilli powder

1/4 tsp of turmeric powder

1 tomato

oil as required

salt as required

Grinding:

1 large chopped onion

1/2  cup of grated  coconut

1/2 tbsp cumin seeds

1 red chilly

Seasoning:

1 sprig of curry leaves

1/4 tbsp mustard seeds

1 red chilly

Preparation:

1.Soak chori dhal for 5-6 hours. Add turmeric, salt and 2 cups of water to chori dhal and pressure cook with red pumpkin.
2.In a pan, add chopped tomatoes, red chilly powder and saute for 2-3 minutes.

3.Grind grated coconut, cumin seeds, red chilly, chopped onions with little water and make it into a smooth paste.

4.Add this paste to the tomatoes in the pan and cook till the raw smell disappears. Add the cooked dhal and cook for 5 more minutes in medium flame.

5.Add the seasoning to the chori dhal. Delicious chori dhal is ready.

6.Serve with rice and papad.