Saturday, December 10, 2011


  Pooris are kids all time favorite tiffin. This is definitely very tasty and really tempting tiffin for everyone. Since it is deep fried, it can make us feel full just with a couple of pooris.


3 cups of wheat flour
1 cup of water 
1 tbsp  of oil
oil for deep frying
salt as required


1.1.Mix the wheat flour, salt , 1 tbsp of oil and add water. Knead well enough to make a dough. Keep aside for 20 minutes.
2. Make golf-ball sized balls out of the dough. Roll it out. 

3.Heat oil in the kadai, fry the rolled dough on both sides. Press gently with flat ladle on one side so that poori starts to fluff. Turn to the other side till it golden brown.
4.Serve with a side dish like dum-aloo, gravy or pickle. 


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