Mint chutney is extremely flavorful with the sweet taste of coconut and red onion. The chutney is sweet and spicy. This is usually an accompaniment for snacks like samosa or pakoras. You can always get this readily from stores, but the flavor from a freshly made chutney can never be beat. Another variation is you can substitute red chillies with the green ones.
Serves up to 3 people
Ingredients:
1 small bunch of mint leaves handful of coriander leaves
1 red onion
3-4 dried red chillies
3 pieces of coconut
1 tsp of oil
salt as required
Preparation:
1.Heat a tsp of oil, add the ingredients to the pan (except coconut). Saute for 1-2 minutes. Transfer it to a plate.
2.Allow them to cool. Grind the coconut first and then add the cooled ingredients in to a paste.
3.Mint chutney is ready.
