Mattar Paneer Masala is a very popular North Indian food. This curry is prepared with vine ripened tomatoes and green peas. The paneer cheese cubes are added for stir frying.
Serves up to 3 people
Preparation time: 30 minutes
Ingredients:
150 grams of paneer
1 fistful of sweet peas
1 tsp of red chilly powder
1/4 tsp of turmeric
1 tsp of coriander powder
1 tsp of garam masala (MTR brand)
250 grams of crushed tomatoes can/ 3 large tomatoes
1 1/2 tbsp of butter
salt as required
Grinding:
10 cashew nuts
1 inch of ginger
3 cloves of garlic
2 green chillies
Preparation:
1.Cut the paneer in to small cubes. Grind cashews, ginger, garlic and green chilly together in to a paste.
2.In a skillet, add butter. Once the butter is melted, add the ground paste and saute for 2-3 minutes. Now add the crushed tomatoes and cook in high flame. Stir well for 15 minutes.
3.Add the spices (turmeric, red chilly powder, coriander powder and garam masala) to the skillet. Saute for 5 minutes.
4.Add the peas and paneer and cook in low flame. Bring it to boil. Serve with roti/ naan.
Serves up to 3 people
Preparation time: 30 minutes
Ingredients:
150 grams of paneer
1 fistful of sweet peas
1 tsp of red chilly powder
1/4 tsp of turmeric
1 tsp of coriander powder
1 tsp of garam masala (MTR brand)
250 grams of crushed tomatoes can/ 3 large tomatoes
1 1/2 tbsp of butter
salt as required
Grinding:
10 cashew nuts
1 inch of ginger
3 cloves of garlic
2 green chillies
Preparation:
1.Cut the paneer in to small cubes. Grind cashews, ginger, garlic and green chilly together in to a paste.
2.In a skillet, add butter. Once the butter is melted, add the ground paste and saute for 2-3 minutes. Now add the crushed tomatoes and cook in high flame. Stir well for 15 minutes.
3.Add the spices (turmeric, red chilly powder, coriander powder and garam masala) to the skillet. Saute for 5 minutes.
4.Add the peas and paneer and cook in low flame. Bring it to boil. Serve with roti/ naan.
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