Continuing with the recipes for Diwali, I am adding a second savory today to my recipe list. Ola Pakoda, is a real treat and very easy to make. This snack is really delicious and a definite balance with the sweets.
Ingredients:
2 cups of Besan/ gram flour
1 cup of rice flour
1/4 tsp of asafoetida
1/2 tsp of red chilly powder(~spice level)
1 tbsp of butter (@ room temperature)
salt as required
oil for deep frying
Preparation:
1.Sift the rice flour and besan well. Mix all the above ingredients together and add the required amount of water to knead them into the dough.
2.Make the dough a little soft so that the it can be squeezed easily from the murukku maker.
2.Heat oil in the kadai. Smear the inside of murukku maker with little oil. Make a ball and put in the murukku maker and press it directly in the oil.
3.As they turn light golden brown, turn to the other side. Remove ola pakoda from the oil and place it on the plate.
Ingredients:
2 cups of Besan/ gram flour
1 cup of rice flour
1/4 tsp of asafoetida
1/2 tsp of red chilly powder(~spice level)
1 tbsp of butter (@ room temperature)
salt as required
oil for deep frying
Preparation:
1.Sift the rice flour and besan well. Mix all the above ingredients together and add the required amount of water to knead them into the dough.
2.Make the dough a little soft so that the it can be squeezed easily from the murukku maker.
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