My mami made this fried rice when I was in college. She shared this recipe long back and I always tried this for some nice occasions and has been received well. This recipe is very simple, delicious and easy to prepare.
Serves up to 2 people
Preparation time:30 minutes
Ingredients:
1 cup of Basmati rice
1 carrot
4 stems of beans
1/4 cup of shredded cabbage
1/4 cup of shredded paneer
1/2 tsp of ground black pepper
1 tsp of green chilly sauce
1/2 tbsp of dark soy sauce
olive oil
salt as required
Preparation:
1. Grate the carrot and cut the beans in to tiny pieces.Cook the rice with 2 cups of water. Allow the rice to cool.
2. Add 1 tsp of olive oil to the pan, then add the veggies(carrot, beans and cabbage) and saute for 2-3 minutes.
3. Add black pepper and salt to the veggies and saute well for a minute.
4.Now add the paneer, green chilly sauce and soy sauce and rice.
Saute gently.
5.Switch off the flame and close the lid. Let it steam for 10 minutes. Serve with channa masala/ any other gravy.
Serves up to 2 people
Preparation time:30 minutes
Ingredients:
1 cup of Basmati rice
1 carrot
4 stems of beans
1/4 cup of shredded cabbage
1/4 cup of shredded paneer
1/2 tsp of ground black pepper
1 tsp of green chilly sauce
1/2 tbsp of dark soy sauce
olive oil
salt as required
Preparation:
1. Grate the carrot and cut the beans in to tiny pieces.Cook the rice with 2 cups of water. Allow the rice to cool.
2. Add 1 tsp of olive oil to the pan, then add the veggies(carrot, beans and cabbage) and saute for 2-3 minutes.
Saute gently.
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