Wednesday, January 26, 2011

Italian Sandwich

        Today I was in the mood of cooking something different. I always love Italian cooking pasta, sandwiches, pizza.... Enjoy grilling!

Serves up to 3

10 pieces of Asparagus
sea-salt for seasoning
salt as required

1 small cup of basil
3 cloves of garlic
1 tbsp of pinenuts
1 tbsp of olive oil
1 tsp of vinegar/ 1tsp of lime juice
salt as required
crushed pepper

1 minced garlic
1 red pepper
1 red onion
1 green pepper
red pepper flakes
any hot sauce
crushed pepper
salt as required
1 tbsp olive oil
3 tbsp shredded Italian blend cheese
1 tbsp of melted butter
6 pieces of bread


1. Grind the ingredients coarsely, mentioned in pesto altogether. The pesto is ready.
2. In the preheated pan, add the minced garlic. Saute for 2 minute then add the red pepper, green pepper and onion (cut lengthwise). 3.Add 1 tbsp of crushed pepper, red pepper flakes and salt. Saute for 5 minutes.
4.Take the bread, spread pesto on one side and melted butter on the other. keep the sauteed vegetables on the bread. Add the 1 tbsp of cheese on the top. Close with the other bread. 
5.The bread can be grilled on the pan, sandwich maker/ panini press. Grill till the bread is golden brown. Serve with chips and dill pickle.
4.In the preheated pan, add olive oil and asparagus saute for 5 minuted till it is wilted. Transfer to a plate and sprinkle salt and sea-salt seasoning. This is just a side for the sandwich.

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