Masala corn/ Spicy corn

  Masala corn is a very good snack item. Corn has Vitamin B and traces of Vitamin A and Vitamin E . Corn is good for skin care, boosting nervous system, digestion, and maintaining low cholesterol levels.

Serves up to 2 people
Preparation time:15 minutes

Ingredients:

1 cup of corn (frozen corn if fresh corn is not available)

1 small cup of onion

1 small cup of red pepper

1 tsp of crushed black pepper 

1/4 tsp of red chilli powder

1 chopped green chilli

1 tsp of lemon juice

1tbsp of olive oil

salt as required

Preparation:

1. Cut the corn off the cobb (or use frozen corn).

2.Add 1tbsp of oil to the preheated pan and add onion. Saute for 3 minutes.

3.Add red pepper and corn and saute for 5 minutes. Add the freshly ground pepper, red chilli powder and salt.

4. Close the lid and cook for 5 more minutes. Masala Corn is ready. Squeeze the lemon juice and put green chilli as garnish.