Saturday, January 29, 2011

Masala corn/ Spicy corn

  Masala corn is a very good snack item. Corn has Vitamin B and traces of Vitamin A and Vitamin E . Corn is good for skin care, boosting nervous system, digestion, and maintaining low cholesterol levels.

Serves up to 2 people
Preparation time:15 minutes
1 cup of corn (frozen corn if fresh corn is not available)
1 small cup of onion
1 small cup of red pepper
1 tsp of crushed black pepper 
1/4 tsp of red chilli powder
1 chopped green chilli
1 tsp of lemon juice
1tbsp of olive oil
salt as required


1. Cut the corn off the cobb (or use frozen corn).
2.Add 1tbsp of oil to the preheated pan and add onion. Saute for 3 minutes.
3.Add red pepper and corn and saute for 5 minutes. Add the freshly ground pepper, red chilli powder and salt.
4. Close the lid and cook for 5 more minutes. Masala Corn is ready. Squeeze the lemon juice and put green chilli as garnish.

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